Achieving that perfect crunch in frozen fries is a priority for both chefs and consumers. At Lutosa, we understand the appeal of extra crispy fries and the importance of their production methods. From uniform cutting to pre-cooking to remove excess moisture, each step is carefully executed to enhance texture and flavor.
Coatings are applied to retain moisture and amplify crispiness during frying, while high-temperature frying ensures a golden brown exterior and fluffy interior. Rigorous quality control measures are in place to maintain consistency and meet the desired standards of crispiness. Extra crispy frozen fries not only elevate the dining experience with their satisfying crunch and visual appeal but also ensure customer satisfaction and repeat business in restaurants, fast-food outlets, and home kitchens alike.
At Lutosa, our commitment to creating extra crispy frozen fries starts with premium-quality potatoes and specialized starches.
For our renowned X-Tra Crispy range and other products, the secret to their crispiness lies in the unique coating applied to each chip. We blend modified potato starch with rice flour and tapioca starches, carefully adjusting the proportions for different product lines. This precise combination ensures that when fried, the chips achieve an even golden crispiness on the outside while maintaining a fluffy interior, delivering a delightful texture with every bite.
All Lutosa coating - whether flavoured or not - are gluen-free, i.e. they do not contain wheat or derivatives of wheat. This makes them well-suited for people who suffer from celiac disease and for those who prefer to stick to a gluten-free diet.
Related articles :
Receive our latest news and projects.
