These potato cubes, delicately coated with a blend of rosemary, parsley, oregano, and garlic, will enhance your favorite dishes with a fragrant, herbal note. Ideal for accompanying meats, fish, or simply to add to your vegetable sautés, these rissolées stand out with their texture, crispy on the outside and soft on the inside. Perfect for convivial and gourmet meals!
Fryer 
Oven 
Frying pan Potatoes (90%), sunflower oil, rice flour, modified potato starch, maize flour, maize starch,
salt, fine herbs (parsley, oregano, thyme), raising agents E450i-E500ii, garlic powder, onion
powder, dextrose, thickener E415, spice extract.
Sunflower oil 
Gluten free 
Vegetarian 
Vegan Until the BBD (-18°C)
