Noisettes

Mashed Specialities Pre-fried

Coated with a fine golden crispy crust and perfectly seasoned, our Noisettes are here to liven up all your dishes! Their shape and texture make them the ideal side for your meals, bringing a touch of crunch and flavor to every bite. Whether to accompany a main course, garnish a salad, or simply as a delicious snack, let yourself be seduced by their exquisite crunch and savory taste.

Meal images69 - Slices 5/7 mm (Sunflower)

Meal images70 - Slices 5/7 mm (Sunflower)

Preparation

Fryer

Oven

Nutrition

Potatoes (83%), dehydrated potatoes, sunflower oil (7.5%), salt, stabiliser E464, spices.

Sunflower oil

Vegetarian

Storage

Until the BBD (-18°C)

Ressources

Catalog

Recipe linked

Potato Noisettes with Szechuan chicken

Cut the chicken into small pieces and let them marinate in a bowl with the soy sauce for 30 minutes.
Meanwhile, chop the new onions, the peppers and coriander. Peel and chop the ginger and garlic.
In a wok, pour the peanut oil and brown the chicken with the new onions, peppers, garlic and ginger.
Finally, add the Sichuan pepper, coriander and the rest of the soy sauce. Let cook for another 2 minutes.
Serve with the lutosa potatoes noisettes

See the recipe

Potato Noisettes with cooked salmon and Aspargus

Cook the Salmon in a foil in the oven : 20 minutes at 200°C ( check if it’s well cooked
Cook the asparagus in the salted and boiled water – cook around 6 to 10 minutes
For the sauce : mix the fresh cream and the white cheese, add the salt, pepper and the cut the herbs.
Cook the potato noisettes during 3’ to 3’30’’ at 175°C in a fryer.

See the recipe

Verrines Potato Noisettes

Grate the cucumber and drain well, peel and squeeze the garlic. Mix the cucumber and the garlic with the yogurt. Add the olive oil, the lime juice. season with a little salt and pepper. Chop up some fresh mint and add. Let it rest in the fridge.
Heat the fryer to 175 ° C and fry the noisettes for 3 min.
Divide some of the yogurt dressing into small glasses and finish with a leave of mint. Put the noisettes on a skewer and place them on a glass.

See the recipe