Perfectly suited to a gluten-free and allergen-free diet, these rissolées are ideal for satisfying all guests! Thanks to their thick cut, they offer a superior taste experience, with better heat retention and an irresistible crunch. These rissolées are not only tasty but also practical and quick to prepare thanks to oven cooking, making them an ideal accompaniment for all your dishes. By choosing these thicker rissolées, you are opting for a gourmet and healthy option, perfect for balanced meals and good for everyone.
Oven 
Frying pan Potatoes (95,5%), sunflower oil, dextrose.
Sunflower oil 
Gluten free 
Vegetarian 
Vegan Dual storage. Can be stored in the freezer (-18°c) until the BBD or in the fridge (+2/+4°c) for 2 to 4 days
