Recipe

BBQ fries with beef skewer

Ingredients

600g BBQ 10-10 fries of Lutosa
For the Skewer : 600g beef filet
1 red pepper
2 onions

For the vegetables skewer:

2 corncobs
250g of mushrooms
300g Brussels sprouts
2 onions
1 pepper red and green

For the chimichurri sauce :

120ml of olive oil
100 ml of wine vinegar
juice of lime
half green bell pepper
1 red or green pepper
8 garlic gloves
1 tomatoes
3 shallots
half a bunch of fresh parsley
half a bunch of fresh coriander
pinches cayenne pepper powder
salt

Preparation

For the sauce :

Coarsely chop the tomatoes, peppers and peppers, removing the stems.
Peel the garlic and the shallots
remove the parsley leaves but keep the coriander stems
Mix everything with the solid ingredients first
Add the vinegar until it has a texture with small pieces.
Add the oil and mix to make an emulsion.
Season if necessary
Place in a bowl and let stand before eating

For the vegetables skewer :

Put a piece of each vegetable on the skewer, twice.

For the beef :

Put around 6 pieces of the beef filet on each skewer, with one piece of red pepper and one piece of onion between each meat piece.

For the cooking :

Cook the beef skewer on a bbq pan and the vegetables skewer on a pan.
Garnish the meat skewer with the chimichurri sauce.
Cook the BBQ Fries in a fryer.

Smoky barbecue fries