Recipe

Crinkle Cut fast ready with a pork chop

Ingredients

  • 600g Lutosa Fast ready Crinkle cut 9-12mm
  • 4 pork chops of 150g
  • 400g of green peas
  • For the sauce: 1 spoon of mustard, 1 small spoon of honey, 20 cl cream.

Preparation

  • Cook the green peas in hot water
  • Cook the pork chops in a pan
  • Put it in the pan the cream, mustard and honey to do the sauce
  • Cook the fast ready crinkle cut in a fryer

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