Recipe

Duchesse Potatoes and roast turkey

Ingredients

  • 600g of Lutosa Duchesses potatoes
  • 600g of turkey breast
  • 200g Minced pork and veal meat
  • minced onion
  • spinach
  • 1 red pepper
  • 1 broccoli
  • egg

Preparation

  1. Firstly, prepare the meat : season the minced meat with the salt, pepper, 1 egg, minced onion and parsley : mix all these ingredients together .
  2. Take the turkey breast (big thin slice) put the cooked leaves of spinach on the slice, then put the minced seasoned meat and roll the turkey in order to have a thin roll of meat.
  3. Grilled the roast of each sides that cook it in the oven around 50’ at 180°C (check the cooking at the end).
  4. Secondly, prepare the vegetables : cook the broccoli. Cut in slices the red pepper and fry it in a pan.
  5. When all is cooked , cut your roast of turkey in slices and garnish the plate with the vegetables.
  6. In the meantime, cook the Duchesse potatoes around 4’ at 175°C.

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