Recipe

Honey cottage cheese bowl

Ingredients

  • 100gr potato crunchies
  • 150 g cottage cheese
  • 25 g honey
  • 6 dried dates
  • A dash of cinnamon
  • A tablespoon of grilled pumpkin pins

Preparation

  1. Heat the fryer to 175°C
  2. Chop 3 dates into slices
  3. Mix the cheese, the chopped dates, the honey ( leave some to finish the plate ) and the cinnamon in a bowl
  4. Grill the pumpkin pins in a hot pan
  5. Fry the crunchies for 3 min at 175°C
  6. Put the cheese mix in a serving bowl, top with the rest of the dates, grilled pins, crunchies.
  7. Finish of with some honey and a small dash of cinnamon

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