For the fritters:

• Cook the fish in a saucepan after having cleaned them well for 10 minutes.
• Put the parsley, garlic, 1 onion, salt, pepper and chili in a blender, add the mashed potatoes and mix.
• Add the cooked fish, paying close attention to the bones. Mix.
• Taste your mixture, adjust the seasoning if necessary. Pour everything into a salad bowl.
• Heat oil in a frying pan for the fritters.
• Form balls of the shape you want with the dough, roll them in the flour and fry them in the frying pan.

Accompanying sauce:

• On another fire, heat a pan with a little oil.
• Cut the onion into rings. Bring him back.
• Add the fresh tomato and the concentrate. Wait 5 minutes before adding 2 glasses of water.
• Salt, pepper, add a cube of vegetable or fish broth, don’t forget to add garlic and sweet pepper to enhance the taste of the fish.
• Let simmer for 10 minutes before serving with the hot fritters.

For the fries :

• Cook them in the fryer at 175°C during 4 minutes.