Cheese sauce :

• make a roux with the butter, flour and the cold milk.
• Make sure to stir well to avoid lumps.
• While stirring, add the grated Emmental and the grated Pecorino and cook it well to make sure the cheese melts.
• Season the sauce with salt and pepper, however be careful : Pecorino is a salted cheese. Add the juice of half a lemon to finish off the sauce.

Topping :

• Chop the spring onion and the chili peppers.
• Fry the Lutosa Cajun fries during 3 min. at 175°C. Let the oil drip off from the fries and than place them in an oven tray.
• Top the fries with the cheese sauce in the middle and add around some pieces of Mozarella .
• Place the tray during 3 minutes in the oven to have a light color on the cheese sauce. You can have the same effect using the grill.
• Take out of the oven and dress with the chopped spring onion and chili peppers.
• As a finishing touch, add the paprika powder