Recipe

Loaded Potato Crunchies

Ingredients

  • 600g of Lutosa’s potato crunchies
  • 500g of red tuna
  • 1 cut red chili
  • 1 cup of cut green onion
  • 3 table spoon of mayonnaise
  • 3 table spoon of soya sauce
  • 1 table spoon of Sriracha hot sauce
  • 3 table spoon of toasted sesame seeds

Preparation

  1. Cook the potato crunchie during 3’30’’minutes at 175°C in the fryer
  2. Spread the potato crunchies on a dish.
  3. Garnish the potato crunchie with : the cut red chili, the cut green onions and the toasted sesame seeds. Mix the mayonnaise with the sriracha sauce and spread on the garnished dish.

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