Recipe

Loaded Skinny Xtra Crispy fries

Ingredients

  • 600g to 800g of Lutosa’s skinny 5-5 skin on Xtra crispy fries
  • 1 avocado
  • 1 cilantro
  • leaves
  • 1 jalapenos
  • 1 pickled onions
  • powder of cayenne pepper
  • feta cheese
  • salt

Preparation

  • Cut the cilantro and the jalapenos in thin slices
  • cut then pickled onions
  • crumble the feta cheese scallions
  • peel and slice the avocado
  • Cook the Fries during 3 minutes at 175°C in the fryer.
  • Than garnish the fries with the sliced avocado, the cilantro, the jalapenos, the pickled onions, the crumbled feta and finally the powder of cayenne pepper and the salt.

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