Puttanesca sauce :

1. Heat the oil at medium
2. heat in a frying pan
3. Add the shallot, garlic, chilli and anchovies.
4. Fry, uncovered, stirring occasionally, for 10 minutes.
5. Add the chopped tomatoes and tomato purée and bring to a simmer.
6. Stir in the olives and capers.
7. Season with salt and pepper.
8. Cover with the lid, turn down the heat to low and cook for 15-20 minutes.

For the fries :

1. Fry the Lutosa Premium fries during 3-4 min. at 175°C.
2. Let the oil drip off from the fries and then place them on a serving plate.
3. Top the fries with the Puttanesca sauce in the middle and add around some crunchy onion flakes, black olives and fresh rocket salad.