Recipe

Pom’Pins with steak

Ingredients

  • 300g of Lutosa Pom’Pins potatoes
  • 2 steak of around 150g- 180g each
  • green beans

Preparation

  1. Firstly, cook the beans
  2. Than cook the meat in a pan.
  3. In the meantime, cook the Pom’pins potatoes in a fryer around 4’ at 175°C.

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