Recipe

Potato croquettes with fish

Ingredients

  • around 600g Lutosa potatoes croquettes
  • 600g to 800g of cod with skin
  • green salad
  • slices of lemon
  • slices of radish
  • oil and chives

Preparation

  1. Heat oil in a pan
  2. Cook the fish around 10 mns of each side. in a pan.
  3. In the meantime, cook the croquettes in a fryer : 4 minutes at 175°C
  4. When all is cooked, garnish your plate with the fish and croquettes
  5. then with the seasoned salad, lemon and radish.

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