Recipe

Potato Noisettes with cooked salmon and Aspargus

Ingredients

  • 600g of Lutosa’s potato Noisettes
  • 4 peaces of 150g of raw salmon
  • 50g of green asparagus

 

For the Cream sauce with herbs :

  • 3 table spoons of fresh cream
  • 3 table spoons white cheese
  • some fresh herbs
  • salt, pepper

Preparation

  1. Cook the Salmon in a foil in the oven : 20 minutes at 200°C  check if it’s well cooked
  2. Cook the asparagus in the salted and boiled water  cook around 6 to 10 minutes
  3. For the sauce : mix the fresh cream and the white cheese, add the salt, pepper and the cut the herbs.
  4. Cook the potato noisettes during 3’ to 3’30’’ at 175°C in a fryer.

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