Recipe

Potato Noisettes with Szechuan chicken

Ingredients

  • 600g Potato Noisettes Lutosa
  • 600g chicken breast
  • 1 red pepper, 1 green pepper
  • 2 spring onions
  • 2 tbsp. teaspoon Sichuan pepper
  • 2cm ginger
  • 1 clove of garlic
  • 5 c. tablespoon salted soy sauce
  • 6 sprigs of cilantro
  • 1 C. peanut oil

Preparation

  1. Cut the chicken into small pieces and let them marinate in a bowl with the soy sauce for 30 minutes.
  2. Meanwhile, chop the new onions, the peppers and coriander. Peel and chop the ginger and garlic.
  3. In a wok, pour the peanut oil and brown the chicken with the new onions, peppers, garlic and ginger.
  4. Finally, add the Sichuan pepper, coriander and the rest of the soy sauce. Let cook for another 2 minutes.
  5. Serve with the lutosa potatoes noisettes

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