Recipe

Potato Tortilla

Ingredients

  • 150 g Lutosa cubes 12/12/12mm
  • 5 eggs
  • 1 red paprika
  • 1 big onion
  • 1 glove of garlic
  • 100 g frozen peas
  • Fresh oregano
  • Paprika powder
  • Olive oil
  • Pepper
  • Salt

Preparation

  1. Heat the pan and add a dash of olive oil. Stew the chopped onions and the garlic on a low heat fire .
  2. Add the potatoes cubes and let them simmer with the onion.
  3. Peel the red pepper with a vegetable peeler and remove the seeds and cut the peppers into fine cubes. Add them to the pan and let the vegetables stew.
  4. Finally, add the frozen peas and stir everything regularly.
  5. Chop a few sprigs of fresh oregano and sprinkle the herbs over the vegetables. Add a pinch of paprika, some pepper and some salt. Stir and let everything simmer for a few minutes on a low heat fire .
  6. Break the eggs into a bowl and beat them. Pour the egg mixture over the vegetables and let the tortilla cook gently. It takes about 10 minutes.(Make sure you cook on a low heat. If not, the bottom of the tortilla will burn mercilessly).
  7. Take a large at plate (at least the size of the frying pan) and place it on top of the pan. Carefully pour the tortilla out onto the plate and let the thick omelette slide back into the pan. Now you can yarn the reverse side shortly.
  8. Repeat the trick with the plate one more time, and you are ready to serve. You can also let the tortilla cool down and serve it cold later.
15554 cubes 12 12 12 1 - Cubes 12/12/12 mm

Cubes 12/12/12 mm (Sunflower)

See product

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