Recipe

Spicy fries with chicken wings

Ingredients

  • 1000g to 1200g of Lutosa spicy fries 7-7
  • 1 kg (2lb) chicken wings
  • 1 tbsp oil
  • 3 tbsp soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp lemon juice / lime juice
  • 2 garlic cloves
  • 2 tsp fresh ginger grated
  • 1 red chilli
  • 1 stalk lemon grass roughly chopped
  • salt to taste

To serve

  • 1 cup peanuts roughly chopped
  • 1 red chilli finely chopped (optional)
  • ½ cup spring onion/green onion finely chopped

Preparation

  • Combine the oil, soy sauce, brown sugar, lemon juice, garlic, ginger, chilli and lemongrass in a food processor or blender and blend until smooth. Season to taste with salt.
  • Place the chicken wings in a large bowl then pour over the marinade. Cover and allow to marinate for at least 30 minutes but ideally overnight in the fridge.
  • To cook, place the chicken wings in a dish in the oven 30 mns at 200°C until the wings are caramelized and cooked through.
  • While the chicken wings are cooking, toast or roast the peanuts in a hot pan/hot oven for 5 minutes until lightly golden brown.
  • To serve, top the chicken wings with the peanuts, finely chopped chillies and spring onion/green onion.
  • Cook the fries in a fryer during 4’ at 175°C

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