• Cook the steak in a pan
• Cook the broccoli in the hot water
• Cook the ultra-crunchy 18-18 fries during 7mns at 175°C

For the pepper sauce :

• Melt the butter in a frying pan then add the onion and saute until soft.
• Add the garlic and cook for another 30 seconds before adding the pepper and herbs.
• Gently toast the pepper until fragrant then pour in the cream.
• Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.
• Put all the ingredients on a plate and serve it.