1. Cook the steak in a pan
2. Cook the broccoli in the hot water
3. Cook the ultra-crunchy 18-18 fries during 7mns at 175°C

For the pepper sauce :

1. Melt the butter in a frying pan then add the onion and saute until soft.
2. Add the garlic and cook for another 30 seconds before adding the pepper and herbs.
3. Gently toast the pepper until fragrant then pour in the cream.
4. Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.
5. Put all the ingredients on a plate and serve it.