Recipe

Verrines Potato Noisettes

Ingredients

  • Lutosa Potato Noisettes
  • 1 large cucumber
  • 2 cloves of garlic
  • 1/2 liter Greek yogurt
  • 2 tablespoons Greek extra virgin olive oil
  • 1/2 teaspoon salt
  • some fresh mint
  • juice of a 1/2 lemon

Preparation

  1. Grate the cucumber and drain well, peel and squeeze the garlic. Mix the cucumber and the garlic with the yogurt. Add the olive oil, the lime juice. season with a little salt and pepper. Chop up some fresh mint and add. Let it rest in the fridge.
  2. Heat the fryer to 175 ° C and fry the noisettes for 3 min.
  3. Divide some of the yogurt dressing into small glasses and finish with a leave of mint. Put the noisettes on a skewer and place them on a glass.

Subscribe to our  Newsletter

Receive our latest news and projects.

Email