What is double coating?
Unlike conventional coatings, the special feature of the UltraCrunchy range is a thicker coating that envelops the fries evenly. This unique method enhances the texture and provides exceptional crispness, while preserving the authentic taste of the potato.
How does this innovation improve the texture and hold of French fries?
Thanks to a thicker coating, UltraCrunchy fries retain their crunchy texture much longer after cooking, up to at least 30 minutes. This technology offers several advantages:
Better heat retention, keeping fries hot longer.
Low fat absorption, resulting in a healthier, lower-fat product.
Ultra-crisp texture, until at least 30 minutes after baking.
This process is particularly useful for establishments that need to provide fast takeaway or delivery service while guaranteeing optimum quality for their customers.
A competitive advantage for restaurateurs
In an industry where quality and convenience are essential, foodservice professionals are looking for reliable, high-performance products. UltraCrunchy fries, thanks to their coating, enable restaurateurs to offer a superior taste experience while reducing the food waste associated with softened fries.
Whether for fast-food outlets, brasseries or bistronomic restaurants, this innovation gives them a significant competitive edge.
A flexible, cost-effective solution for every type of service
Whether you’re a fast-food outlet, food truck or delivery service, consistency is the key to customer satisfaction. Thanks to their coating, UltraCrunchy fries stay ultra-crisp for longer, ensuring consistent performance, service after service. This translates not only into a better image with consumers, but also into greater profitability for restaurateurs, especially during busy periods. The versatility of this range also means that it can be used in a multitude of recipes, from simple French fries to more elaborate dishes.
A revolution in the world of catering
With this coating, Lutosa redefines the standards for the perfect French fry. This innovation offers foodservice professionals an innovative solution that meets the demands of quality, convenience and taste.
