At Lutosa, our mission has always been to offer high-quality products tailored to the needs of foodservice professionals. Today, we are proud to present our latest innovation: UltraCrunchy fries. Thanks to an innovative coating technology, these fries offer exceptional crispness, even several minutes after cooking. A real revolution for chefs and restaurateurs in search of perfection! Discover why UltraCrunchy fries are a must for your menu.
Why choose UltraCrunchy fries?
Remains crisp for at least 30 minutes
Lutosa’s UltraCrunchy range of French fries redefines the standard for crispness, with a unique ability to maintain its crunchiness for at least 30 minutes after cooking. This feature is a valuable asset for foodservice professionals, where waiting times can vary. With the UltraCrunchy range, every customer benefits from a perfectly crispy fry, even during long service or delivery.
Irresistible crunch in every bite
UltraCrunchy fries offer an incomparable sensory experience. From the very first bite, they reveal an irresistible crunchiness. This unique texture is the result of Lutosa’s know-how and expertise in the manufacturing process, guaranteeing optimal tasting quality. This exceptional level of crispness makes UltraCrunchy fries ideal for accompanying all types of dishes, whether burgers, meat or fish, or even vegetarian dishes.
Less oil absorption for lighter, less greasy fries
Thanks to their thicker coating, UltraCrunchy fries absorb significantly less oil than traditional fries. This process limits excess fat, making these fries lighter and healthier, while retaining their crunchy texture. This choice is particularly appreciated by diet-conscious consumers looking for more balanced options that combine pleasure and health.
Retains heat longer
UltraCrunchy fries don’t just stay crisp; they also retain heat longer. This capability is essential for foodservice and delivery, ensuring that every fry arrives hot and ready to eat. This not only enhances the quality of thecustomer experience, but also enables establishments to serve dishes that remain qualitative, even after several minutes.
Minimized oil consumption reduces costs
The reduced oil absorption of UltraCrunchy fries offers a clear economic advantage for foodservice professionals. Less oil used means lower operating costs while guaranteeing a superior quality product. In the long term, this translates into considerable savings for restaurateurs, who can offer their customers crisp, tasty products without overtaxing their budgets.
Versatile cooking
Whether you have an oven, a traditional fryer or an AirFryer, UltraCrunchy fries adapt to all cooking equipment. This versatility makes them an ideal choice for professionals who can use different preparation modes according to their needs and constraints. Fries from the UltraCrunchy range are easy to cook and enjoy, offering a perfect crunch whatever the cooking method. For restaurateurs and consumers alike, this is the assurance of a perfectly cooked fry, adapted to every preparation preference.
Comparative tests: The UltraCrunchy difference
Lutosa’s new range of UltraCrunchy fries doesn’t just represent an innovation in the frozen fries sector; it’s a revolution for foodservice professionals. Designed to offer an incomparable taste and sensory experience, these fries stand out for their ultra-crunchy texture, durability and versatility. By meeting the expectations of demanding restaurateurs, they enhance every dish and ensure the satisfaction of every customer.
In comparative tests with other French fries, UltraCrunchy fries have demonstrated their superior crispiness and long shelf life, even when stored for several minutes after cooking. Thanks to their special coating, they retain an unprecedented crunchy texture, without compromising their softness inside. This makes them ideal for restaurants and delivery services, where quality must be constant and optimal right up to the moment of tasting.
A variety of cuts to enhance your dishes
UltraCrunchy fries are available in a variety of cuts to suit all types of preparation and presentation requirements. Each of these cuts adds a unique touch, enabling restaurateurs to diversify their dishes according to their own preferences and those of their customers:
These different cuts make it possible to satisfy every taste and adapt each presentation to the type of dish served, from light snacks to full main courses. Lutosa’s UltraCrunchy range is the benchmark for foodservice professionals, combining aesthetics, quality and taste. By choosing these fries, you’re opting for a solution that will make a difference and leave a memorable impression with your customers.
Want to find out more about the UltraCrunchy range?
The UltraCrunchy Effect: what our customers say
Don't wait any longer to try them out!
Contact us today to discover our product catalog and add UltraCrunchy fries to your menu.
